Herbed Biscuits

Do you have a can of pre-made biscuits in your fridge that's been sitting there for awhile? Would you like a super easy way to perk those store-bought biscuits up?

Look no further!  With just one simple edition turn your boring everyday biscuits into something fabulous!

  • 1 can Refrigerated Canned Buttermilk Biscuits
  • Oregano

Preheat Oven to 400*

To make my fancy breadsticks/biscuits just take one biscuit, roll it between your hands until thin, roll it in the oregano, then twist it like a pretzel. Repeat with the rest. Place them on a foil lined cookie sheet, pop in the oven and bake for 8 minutes. (8 minutes only, not 9, not 8 1/2)

Makes a great addition to the Sweet Chicken Bruschetta!

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